Category: 糖漿
無糖薄荷咖啡糖漿，適合製作薄荷摩卡和拿鐵！我們添加了益生元纖維，讓咖啡更具功能性，並使用天然羅漢果取代糖分。這款生酮友善糖漿是 我們的零糖薄荷系列 的一部分，別忘了選購其他美味的薄荷產品！
I was skeptical about a sugar-free syrup actually tasting good, but the monk fruit sweetness is clean with zero weird aftertaste. It dissolves instantly in my iced latte, and that prebiotic fiber means my afternoon coffee feels less like a guilty pleasure.
The peppermint kick is perfect for a hot mocha, and I'm honestly shocked the monk fruit sweetness doesn't leave that weird aftertaste. Plus, knowing there's prebiotic fiber in my coffee makes my morning feel slightly less indulgent.
Tried it in an iced latte and the peppermint came through perfectly, zero sugar aftertaste. The monk fruit sweetness is clean and the prebiotic fiber is a nice bonus for my morning coffee routine.
