Category: 樹皮
採用真正的可可脂和馬達加斯加香草豆製作，這款低碳水白巧克力杏仁點心正是您味蕾尋覓已久的享受。這款絲滑巧克力與烘烤杏仁完美搭配，成為一款令人陶醉的美味，好到您可能不想與人分享。
僅使用羅漢果糖取代糖、麥芽糖醇或赤藻糖醇來增添甜味
The crunch on those roasted almonds against that silky white chocolate is perfect—I actually rationed the first bar so it'd last three days. The cocoa butter gives it a richness that melts slowly, which makes the low carb part almost feel like a bonus.
The Madagascar vanilla really comes through—it's fragrant and smooth, not fake-tasting like most white chocolate. The cocoa butter base makes it melt in your mouth, and the roasted almonds add a nice crunch. I've already ordered another box.
The roasted almonds give it just the right crunch against that smooth, creamy white chocolate — and you can really taste the vanilla bean in every bite. I’ve tried a lot of keto treats that taste like cardboard, but this one actually satisfies the craving without any weird aftertaste.
