Category: 樹皮
採用真正的可可脂和馬達加斯加香草豆製作，這款低碳水白巧克力杏仁點心正是您味蕾尋覓已久的享受。這款絲滑巧克力與烘烤杏仁完美搭配，成為一款令人陶醉的美味，好到您可能不想與人分享。
僅使用羅漢果糖取代糖、麥芽糖醇或赤藻糖醇來增添甜味
I wasn't expecting the texture to be this good—the roasted almonds stay crunchy while the bark stays perfectly creamy from the cocoa butter. Grabbed a few squares after dinner and they hit the spot without any sugar crash.
The Madagascar vanilla really comes through and makes this taste like a proper dessert, not a diet bar. I’ve been rationing the last piece of the bag because the creamy texture against those roasted almonds is dangerously good.
The crunch on those roasted almonds against that silky white chocolate is perfect—I actually rationed the first bar so it'd last three days. The cocoa butter gives it a richness that melts slowly, which makes the low carb part almost feel like a bonus.
