黑巧克力杏仁生酮脆片

The sea salt dusting really balances the 55% cacao bitterness, and the roasted almonds give it that perfect crunch in every bite. I’ve already gone through two bags this week and my sweet tooth hasn’t even missed the sugar.

That 55% cacao dark chocolate is rich without being bitter, and the roasted almonds give it a great crunch with every bite. I’ve already eaten half the bag in two sittings—it’s dangerously snackable.

The sea salt dusting on these really balances the 55% cacao bitterness, and the almonds stay crunchy to the last square. I've already reordered twice this month—it's the perfect afternoon snack that keeps me on track without feeling like a compromise.