草莓威化餅乾

The strawberry creme layer is surprisingly rich for a gluten-free wafer, and the crunch holds up even after the package sits open for a couple days. I keep reaching for these instead of my usual snack because they don't leave that weird aftertaste keto stuff often has.

These are dangerously easy to snack on, but the strawberry creme is so light and the wafers stay perfectly crisp even after the package's been open a few days. I love that there's no added sugar or erythritol, so I can grab a few without any guilt or that weird aftertaste.