Category: 캔디바
밀크 초콜릿 하이징스 바는 바삭한 글루텐 프리 웨이퍼와 부드러운 바닐라 크림을 겹겹이 쌓은 뒤, 전체를 밀크 초콜릿으로 코팅해 클래식한 웨이퍼 캔디 바의 식감을 완성했습니다.
설탕을 첨가하지 않았고 설탕 무첨가 승려과일로 단맛을 낸 이 미니 웨이퍼 캔디 바는, 더 나은 캔디 바로 사랑받는 그 nostalgic한 초콜릿과 바닐라 풍미를 그대로 전합니다.
The crispy wafer layers hold up surprisingly well even after a few days in my bag, which is rare for gluten free candy. The chocolate coating is thick enough to give a proper snap, but the no-sugar-added sweetness still tastes indulgent.
The vanilla crème filling is what sold me—it's smooth and not overly sweet, and the gluten-free wafers still give that satisfying snap. I grabbed a few for a snack at my desk and ended up finishing them all before the afternoon was over.
The crispy wafer crunch is exactly what I remember from the old-school bars, but I don't miss the sugar at all—the vanilla crème keeps it sweet enough. Grabbed a pack on a whim and finished three bars in one sitting.
