I wasn't expecting the texture to be this good—the roasted almonds stay crunchy while the bark stays perfectly creamy from the cocoa butter. Grabbed a few squares after dinner and they hit the spot without any sugar crash.
John★★★★★
The Madagascar vanilla really comes through and makes this taste like a proper dessert, not a diet bar. I’ve been rationing the last piece of the bag because the creamy texture against those roasted almonds is dangerously good.
Amelia★★★★★
The crunch on those roasted almonds against that silky white chocolate is perfect—I actually rationed the first bar so it'd last three days. The cocoa butter gives it a richness that melts slowly, which makes the low carb part almost feel like a bonus.