草莓果醬


Category: 果醬
每份僅含1克淨碳水,我們的草莓生酮果醬是您低碳水麵包、吐司和無糖烘焙的新夥伴。
與其他生酮認可的果醬不同,我們使用真實食材與巧妙的烹飪技術,為您帶來完美的替代品。我們將零升糖指數的甜瓜塊浸泡在草莓中,再混合在一起,創造出傳統的塊狀果醬質地,且不含添加蔗糖。最後,我們加入奇亞籽和益生元纖維,幫助打造良好的稠度和口感!
- 添加奇亞籽增添額外口感
- 低糖、低碳水、低熱量:每湯匙僅15卡路里
- 僅以羅漢果甜味劑調味
- 無麩質、無大豆、純素


Category: 果醬
每份僅含1克淨碳水,我們的草莓生酮果醬是您低碳水麵包、吐司和無糖烘焙的新夥伴。
與其他生酮認可的果醬不同,我們使用真實食材與巧妙的烹飪技術,為您帶來完美的替代品。我們將零升糖指數的甜瓜塊浸泡在草莓中,再混合在一起,創造出傳統的塊狀果醬質地,且不含添加蔗糖。最後,我們加入奇亞籽和益生元纖維,幫助打造良好的稠度和口感!
I spread it over a slice of keto bread this morning and couldn't believe the carb count—one gram per serving is a game-changer for my morning toast routine. The strawberry taste is bright and natural, not that fake-sweet stuff you usually find in sugar-free options.
The texture is genuinely jam-like, not that weird gel stuff you get with most sugar-free spreads. I've been slathering it on my morning keto toast for a week and the strawberry taste is bright and clean, not overly sweet. Even my non-low-carb husband stole a spoonful straight from the jar.
The 1g net carb count checks out and this jam actually tastes like real strawberries, not the weird fake stuff I've tried before. Slathered on my morning low carb toast and it's become a daily ritual I look forward to.