The texture is genuinely thick and spreadable, not watery like some other keto alternatives I've tried. It held up perfectly when I baked it into a gluten free cheesecake last weekend, and the tangy lemon flavor came through without any weird aftertaste.
Aurora H.★★★★★
I was skeptical a sugar-free curd could actually set right for baking, but it held up perfectly in my gluten-free cheesecake and even gave a nice tangy hit. The 1g of carbs per serving makes it a guilt-free staple in my fridge now.
Matthew P.★★★★★
I was skeptical about a sugar-free curd, but this one is genuinely thick and tangy, not artificially sweet at all. Baked it into a gluten-free cheesecake this weekend and it set perfectly with that real lemon brightness. The 1g carbs per serving means I can actually enjoy dessert again.