Category: 沾裹杏仁
我們的生酮太妃糖牛奶巧克力杏仁，是酥脆夢想的化身。每顆杏仁都裹上一層鹹味無糖太妃糖，再雙重浸入濃郁的無添加糖牛奶巧克力中。
每一口低碳水太妃糖都以羅漢果甜味劑調味。硬脆的焦糖化太妃糖，就像你祖母當年做的一樣，只是完全不含糖：每一口，太妃糖在口中碎裂，與我們絲滑的牛奶巧克力交融，創造出獨特的甜鹹交織美味。透過我們的太妃糖焦糖雙重浸漬杏仁，我們重新詮釋了生酮堅果脆片，打造出完美的隨身零食！
The double chocolate coating is thick enough that I can actually taste the creaminess before the salty toffee crunch kicks in, and the almonds stay crisp all the way through. I’ve already eaten half the bag in two sittings, which says everything.
I wasn't expecting the toffee layer to be so salty-sweet perfect against the creamy chocolate, and even though it's sugar free, I genuinely can't tell the difference. These have become my afternoon snack that actually kills the candy craving without the crash.
The crunch on these is unreal—the double chocolate coating is thick enough that you get that creamy melt first, then the salty toffee snap kicks in. I've already eaten half the bag in one sitting and they somehow don't leave that gritty sugar feel behind.
