The crunch is unreal—way better than I expected from marshmallows—and they actually hold up in milk without turning to mush. I added a handful to my plain bran flakes and it genuinely made the whole bowl taste like dessert, plus the prebiotic fiber is a nice bonus.
Alexander X.★★★★★
I tossed a handful over my usual boring bran flakes and the crunch completely changed the texture game—they stay crispy even after a few minutes in milk. The prebiotic fiber bit is a nice bonus that makes me feel slightly less guilty about the whole bowl.
Edward★★★★★
They’re crunchier than any cereal I’ve tried, and the sweetness is just right for sprinkling over my morning granola. The prebiotic fiber is a nice bonus I didn’t expect from something this tasty.