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I’m not much of a baker, but these chips melt so smooth and even in my small batches that I’ve started tossing a handful straight into my yogurt. The semisweet bite is bold enough to fool anyone into thinking it’s the regular stuff.

The fact that these are sugar-free and still taste this dark and decadent is honestly impressive, each chip holds its shape well in the dough. I’ve been using them for keto-friendly cookies and you’d never guess they’re not the regular kind.

These melted down into a velvety, rich sauce that satisfied my sweet tooth completely, and the fact that they’re sugar-free means I can snack on a handful without any guilt. The semisweet bite is perfect for keto baking, and I’ve already used them twice this week.