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These melt beautifully into my morning coffee without any gritty aftertaste, and the vanilla sweetness is just right. Honestly can't tell they're sugar free, even my kids have been sneaking them by the handful.

Roasted a few over the campfire last weekend and they puffed up beautifully without any of that weird sugary crust you get from regular ones. The monk fruit sweetness is clean and the fiber boost means I don't feel guilty grabbing a handful straight from the bag.

They held up perfectly over the campfire last weekend—nice and toasty on the outside, still extra fluffy inside. I love that they're sweetened with monk fruit so I don't get the sugar crash, though the vanilla taste is a bit lighter than I'm used to.