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The caramel melts down so smoothly that I’ve been drizzling it over my morning coffee, and it’s genuinely creamy without any sugar crash after. The 3.5oz box lasted me a week, which is perfect for keeping the keto streak going.

The texture is perfect—chewy but not sticky—and that flaky salt on top really makes the caramel taste richer. I melted half the 3.5oz box for a keto dessert sauce and it worked beautifully without getting grainy. These are dangerously easy to snack on.

The 9oz box didn’t last two days in my house—these melt down into the best warm sauce for berries, and they’re rich enough that I forget they’re sugar-free. Creamy texture, just the right salt kick.