แท่งเฮเซลนัทไฮจิงส์

The crispy gluten free wafers hold up surprisingly well even after a few days in my bag, and that milk chocolate coating is what really seals it. I grabbed a second box before they disappear.

The hazelnut crème is perfectly smooth and the wafers keep that great crunch even after sitting in my pantry for a week. Milk chocolate coating is thick enough to feel indulgent, and I couldn't tell it was sugar-free at all.

I grabbed these for a no-sugar-added treat and honestly forgot they were gluten free while eating them, the hazelnut crème hits that Nutella-like spot perfectly. The milk chocolate coating is thick enough to give a good snap before the wafer crunch.