คุกกี้แซนด์วิชเลมอนดังคีส์

The lemon crème filling has just the right amount of tang without being overpowering, and the gluten-free cookies surprisingly don't taste like cardboard at all. I've already finished half the box in one sitting.

The crumbly vanilla cookies hold up perfectly to the tart lemon crème, and having them be gluten free doesn't sacrifice any of the texture. I've already eaten half the box — they're dangerously easy to grab for a quick afternoon pick-me-up.

The lemon cream filling has just the right amount of zing, and the gluten free vanilla cookies stay crisp without falling apart. I ate half the bag in one sitting, it's that refreshing.