Category: 나무껍질
진짜 코코아 버터와 마다가스카르 바닐라 빈으로 만든 저탄수화물 화이트 초콜릿 아몬드 간식으로, 당신의 미각이 찾던 바로 그 제품입니다. 이 부드러운 초콜릿은 로스팅 아몬드와 완벽하게 어울리며, 너무 맛있어서 나누고 싶지 않을 수도 있는 사치스러운 간식입니다.
설탕, 말티톨, 에리스리톨 대신 몽크 후르츠로만 단맛을 냈습니다.
The crunch on those roasted almonds against that silky white chocolate is perfect—I actually rationed the first bar so it'd last three days. The cocoa butter gives it a richness that melts slowly, which makes the low carb part almost feel like a bonus.
The Madagascar vanilla really comes through—it's fragrant and smooth, not fake-tasting like most white chocolate. The cocoa butter base makes it melt in your mouth, and the roasted almonds add a nice crunch. I've already ordered another box.
The roasted almonds give it just the right crunch against that smooth, creamy white chocolate — and you can really taste the vanilla bean in every bite. I’ve tried a lot of keto treats that taste like cardboard, but this one actually satisfies the craving without any weird aftertaste.
