Category: 나무껍질
진짜 코코아 버터와 마다가스카르 바닐라 빈으로 만든 저탄수화물 화이트 초콜릿 아몬드 간식으로, 당신의 미각이 찾던 바로 그 제품입니다. 이 부드러운 초콜릿은 로스팅 아몬드와 완벽하게 어울리며, 너무 맛있어서 나누고 싶지 않을 수도 있는 사치스러운 간식입니다.
설탕, 말티톨, 에리스리톨 대신 몽크 후르츠로만 단맛을 냈습니다.
I wasn't expecting the texture to be this good—the roasted almonds stay crunchy while the bark stays perfectly creamy from the cocoa butter. Grabbed a few squares after dinner and they hit the spot without any sugar crash.
The Madagascar vanilla really comes through and makes this taste like a proper dessert, not a diet bar. I’ve been rationing the last piece of the bag because the creamy texture against those roasted almonds is dangerously good.
The crunch on those roasted almonds against that silky white chocolate is perfect—I actually rationed the first bar so it'd last three days. The cocoa butter gives it a richness that melts slowly, which makes the low carb part almost feel like a bonus.
