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The crunch is unreal—way better than I expected from marshmallows—and they actually hold up in milk without turning to mush. I added a handful to my plain bran flakes and it genuinely made the whole bowl taste like dessert, plus the prebiotic fiber is a nice bonus.

I tossed a handful over my usual boring bran flakes and the crunch completely changed the texture game—they stay crispy even after a few minutes in milk. The prebiotic fiber bit is a nice bonus that makes me feel slightly less guilty about the whole bowl.

They’re crunchier than any cereal I’ve tried, and the sweetness is just right for sprinkling over my morning granola. The prebiotic fiber is a nice bonus I didn’t expect from something this tasty.