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The frosting is genuinely lemony and the wafer layers hold up without crumbling everywhere, which surprised me for a gluten free cookie. I snacked on a few after lunch and didn’t miss the sugar one bit—that keto-friendly claim actually holds up.

The lemon frosting is perfectly tangy, not too sweet, and these keto wafers don't have that weird aftertaste I get with other sugar substitutes. I’ve been munching them daily without any guilt.

The lemon frosting is perfectly tart and creamy between those thin gluten-free wafers, and I love that I can snack without worrying about added sugar or erythritol. These keto-friendly cookies taste so indulgent you'd never guess they're light on carbs.